Omaha Steak’s Chicken Fried Steaks this classic comfort food is all about the steak. And we don’t skimp. We start with extra-tender sirloin steak, then season and hand-dress it in a coarse, rustic breading that delivers a cozy, down-home flavor with a satisfying crunch. Do yourself a favor and experience this all-time customer favorite today

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A side dish worthy of your Omaha Steaks. This all-new premium dish offers hand-selected Brussels sprouts, chunks of smoky pork bacon and perfectly sautéed shallots. It’s a satisfying, deep and complex flavor with a perfect balance of crunch and butter. And this stylish side doesn’t even need to simmer – these Brussels sprouts are delivered par-cooked and mixed perfectly with sautéed shallots and crispy bacon. All you need to do for the perfect result is place in the oven or microwave. Look no further for the dish that ties it all together.

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A steakhouse-side Stuffed Baked Potatoe that’s visually impressive and satisfyingly flavorful. Behold, the steakhouse classic stuffed baked potato, made easy for you at home. Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives.

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This family-sized Homestyle Meatloaf combines Omaha Steaks premium ground beef, onion, carrot, bell pepper, and the perfect seasonings – along with a packet of ketchup glaze topping – for delicious, juicy, homemade taste without the work. Just take it from the freezer, pop it in the oven, bake, serve, and enjoy! If you’re looking for the comforting flavor of homemade meatloaf without any of the work, you’ll want to try our new and improved Homestyle Meatloaf.

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10lbs Whole Basted Turkey is naturally juicy and sweet, accentuated with brown sugar and honey baste that keeps things moist and adds to the flavor. Part of the secret of guaranteed perfection is the included cooking bag – it insulates the turkey during cooking to create juicier meat while allowing the skin to crisp to the ideal texture. You’ll also know exactly when it’s done – a small pop-up timer is already in the turkey, so it’ll tell you when it’s time to take it out of the oven.

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Omaha Steaks Boneless New York Strips are a customer favorite. Cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor. They’re often called “the ultimate cookout steak”.

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Omaha Steaks Butcher’s Cut Top Sirloin is naturally lean and more tender than other top sirloins. That’s because it’s naturally aged at least 30 days to deliver that perfect tenderness and bold, robust, grain-finished beef flavor your taste buds constantly crave.

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Omaha Steaks ribeye truly special is what makes Our Beef Better – careful selection, precise aging, hand trimming, and flash freezing. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 28 days to maximize tenderness and the flavor of that beautiful marbling. Then they carve each steak for optimum eating experience and flash freeze it to deliver that flavor to your door.

So sometimes you’ll even hear a ribeye referred to as “Filet of Prime Ribeye.” The size of these steaks depends on the trim, generally between 7 and 12 ounces, though some larger ribeyes are as much as 18 ounces. They’re easy to cook on the grill, in a pan, seared and roasted in the oven and easy to season since the rich beef flavor doesn’t require any help.

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Chocolate Molten Lava Cakes are truly in a class by themselves. Imagine rich, moist, and fluffy chocolate cake concealing an irresistible center of warm, gooey dark chocolate that’s just waiting to spill forth in glorious fashion onto your plate.

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