Print Options:

Roasted Sweet Potatoes with Honey and Cinnamon

Yields4 Servings

Roasted Sweet Potatoes with Honey and Cinnamon

 4 sweet potatoes, peeled and cut into 1-inch cubes
 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
 1/4 cup honey
 2 teaspoons ground cinnamon
 Salt and freshly ground black pepper
1

Preheat oven to 375 degrees F.

2

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.

3

Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition Facts

0 servings

Serving size