Worlds Best Chili

Category
Yields7 Servings
Ingredients
 2 pounds of ground beef
 2 cloves of garlic chopped
 One 8oz can tomato sauce
 2 tbsp chili powder
 One tsp ground cumin
 One tsp ground oregano
 One Teaspoon salt
 1/4 tsp of Cheyenne
 1/4 cup masa harina
 One 15-ounce can kidney beans, drained and rinsed
 One 15-ounce can pinto beans, drained and rinsed
 Shredded Cheddar, for serving
 Chopped onions, for serving
 Tortilla chips, for serving
 Lime wedges, for serving
Directions
1

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.

2

After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

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Ingredients

Ingredients
 2 pounds of ground beef
 2 cloves of garlic chopped
 One 8oz can tomato sauce
 2 tbsp chili powder
 One tsp ground cumin
 One tsp ground oregano
 One Teaspoon salt
 1/4 tsp of Cheyenne
 1/4 cup masa harina
 One 15-ounce can kidney beans, drained and rinsed
 One 15-ounce can pinto beans, drained and rinsed
 Shredded Cheddar, for serving
 Chopped onions, for serving
 Tortilla chips, for serving
 Lime wedges, for serving

Directions

Directions
1

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.

2

After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

Worlds Best Chili

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